Cooking time: 15 minutes
Serves: 4
Recipe Ingredients:
½ cup sour cream
2tbsp minced fresh cilantro
2tbsp fresh lime juice
1 garlic clove, minced
1tsp chili powder
1tsp salt
4 Large ears of corn stalks left intact
1tbsp olive oil
½ tsp ground black pepper
Recipe Method:
Preheat a grill to medium-high heat. In small bowl, whisk together sour cream, cilantro, lime juice, garlic, chili powder, and ½tsp salt; set aside. Rub corn with olive oil, remaining ½ tsp salt, and pepper. Grill over direct heat, turning frequently, until well browned all over, 7 to 10 minutes. Working with about ½ of the sour cream mixture, baste the top side of the corn, flip, and quickly baste the bottom side.
Remove corn from heat and serve, passing remaining sour cream mixture separately.
