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MELON PUDDING

Ingredients

250 grams melon puree
375 grams non-dairy cream
23 grams gelatin
150 ml ice water
250 ml hot water
155 grams sugar substitute

For Jelly

100 grams melon puree
5 grams gelatin
10 grams honey

Method

1. Make melon jelly by combining melon puree, gelatin and honey. Keep aside for a while.
2. Soak gelatin powder in cold water and then melt on a double boiler.
3. In the melon puree, add the melted gelatin water and sugar.
4. Fold in the whipped cream.
5. Fill in glasses and top with melon jelly and melon scoops.